Traditional Dessert | Petit Pot

We blended our knowledge of age-old French pastry practice with modern California culinary flourishes to create the sweet, velvety goodness of crème with the consistency of custard. We hope you enjoy a sweet spoonful (or handful) of our délicieux desserts as much as we enjoyed making them for you.

Merci!

Dark-Chocolate-Organic

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Dark Chocolate

Pot de crème

Silky and decadent. Hello, ultimate treat. Elegant dark chocolate, creamy texture, and oh so French.

Ingredients:

Milk*, Cream*, Sugared Egg Yolks*, Dark Chocolate* (unsweetened chocolate*, cane sugar*, cocoa butter*, natural vanilla extract*), Cane sugar*, Pectin.
*Organic

Pair with:

Fresh pear, your favorite granola, crumbs of French Mini Vanilla Cookies

Vanilla Bean

Pot de crème

Nothing plain here. With Madagascar Vanilla and a rich texture, this work of art belongs in the Louvre.

Ingredients:
Milk*, Cream*, Sugared Egg Yolks*, Cane Sugar*, Rice Starch*, Pectin, Vanilla Extract*, Sea Salt, Vanilla Bean Seeds*

Pair with:

Fresh red fruits, crumbs of French Mini Chocolate Cookies

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Vanilla

Rice Pudding

Crafted with real
Madagascar Vanilla.

Ingredients:
Milk*, Cream*, Rice*, Cane Sugar*,Vanilla Extract*, Sea Salt, Vanilla Bean Seeds*. *Organic

Pair with:
Berries, cinnamon

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Petit-Pot-Butterscotch

Butterscotch

Pot de crème

Bonjour, decadence! This pudding has a smooth caramel flavor that is balanced perfectly with a kiss of sea salt.

Ingredients:

Milk*, Cream*, Sugared Egg Yolks*, Cane Sugar*, Caramel*(water, sugar*,natural flavors), Pectin, Rice Starch*, Sea Salt. *Organic.

Pair with:

Apple slices, toasted nuts, crumbs of French Mini Vanilla Cookies

California Lemon

Pot de crème

Bright and a little zesty. This delicately tart dessert is as charming as Provence in summer.

Ingredients:

Water, Cream*, Sugared Egg Yolks*, Lemon Juice*, Cane Sugar*, Rice Starch*, Agar, Sea Salt, Lemon Oil*. *Organic

Pair with:

Fresh blueberries, homemade whipped cream

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Plant-Based Desserts

Made with organic coconut milk, our plant-based desserts combine traditional French recipes and wholesome ingredients for an unexpected delight.

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We focus on good, simple ingredients of the highest quality and only use exceptional, sustainable packaging.

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