We blended our knowledge of age-old French pastry practice with modern California culinary flourishes to create the sweet, velvety goodness of crème with the consistency of custard. We hope you enjoy a sweet spoonful (or handful) of our délicieux desserts as much as we enjoyed making them for you.
Merci!
Dark Chocolate
Pot de crème
Silky and decadent. Accentuates the balance between bitter and sweet with a velvety finish.
Ingredients:
Organic Milk, Organic Cream, Organic Dark Chocolate 74% (Organic Cocoa Beans,Organic Cocoa Butter, Organic Cane Syrup, Sunflower Lecithin), Organic Egg Yolk, Organic Cane Sugar, Organic Milk Powder, Sea Salt.
Pair with:
Fresh pear, your favorite granola, crumbs of French Mini Vanilla Cookies
Madagascar Vanilla
Pot de crème
Light with a floral essence. The marriage of exotic spice and sugar sweet.
Salted Caramel
Pot de crème
Smooth with a hint of lightly burnt sugar. Includes a dash of sea salt for a rich, dynamic flavor.
Lemon Curd
Pot de crème
Bright and aromatic. A combination of citrus and cream for a balanced, full flavor.
