Traditional Dessert

We blended our knowledge of age-old French pastry practice with modern California culinary flourishes to create the sweet, velvety goodness of crème with the consistency of custard. We hope you enjoy a sweet spoonful (or handful) of our délicieux desserts as much as we enjoyed making them for you.

Merci!

Dark Chocolate

Pot de crème

Silky and decadent. Accentuates the balance between bitter and sweet with a velvety finish.

Ingredients:

Organic Milk, Organic Cream, Organic Dark Chocolate 72% (organic cocoa mass, organic cane sugar, organic cocoa butter), Organic Egg Yolk, Organic Cane Sugar, Organic Milk Powder, Sea Salt.

Pair with:

Fresh pear, your favorite granola, crumbs of French Mini Vanilla Cookies

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Madagascar Vanilla

Pot de crème

Light with a floral essence. The marriage of exotic spice and sugar sweet.

Ingredients:

Organic Milk, Organic Cream, Organic Egg Yolk, Organic Cane Sugar, Organic Milk Powder, Natural Vanilla Flavor, Pectin, Sea Salt, Vanilla Bean Seeds.

Pair with:

Fresh red fruits, crumbs of French Mini Chocolate Cookies

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Salted Caramel

Pot de crème

Smooth with a hint of lightly burnt sugar. Includes a dash of sea salt for a rich, dynamic flavor.

Ingredients:

Organic Milk, Organic Cream, Organic Egg Yolk, Organic Cane Sugar, Organic Caramel (Caramelized Cane Sugar, Water, Natural Flavor), Organic Milk Powder, Sea Salt, Pectin.

Pair with:

Apple slices, toasted nuts, crumbs of French Mini Vanilla Cookies

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Lemon Curd

Pot de crème

Bright and aromatic. A combination of citrus and cream for a balanced, full flavor.

Ingredients:

Organic Egg, Organic Butter, Organic Cane Sugar, Organic Lemon Juice, Organic Cream, Water, Sea Salt, Organic Lemon Essential Oil, Agar-agar powder, Citric Acid.

Pair with:

Fresh blueberries, homemade whipped cream

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