We blended our knowledge of age-old French pastry practice with modern California culinary flourishes to create the sweet, velvety goodness of crème with the consistency of custard. We hope you enjoy a sweet spoonful (or handful) of our délicieux desserts as much as we enjoyed making them for you.
Merci!
Dark Chocolate
Pot de crème
Silky and decadent. Hello, ultimate treat. Elegant dark chocolate, creamy texture, and oh so French.
Vanilla Bean
Pot de crème
Nothing plain here. With Madagascar Vanilla and a rich texture, this work of art belongs in the Louvre.
Butterscotch
Pot de crème
Bonjour, decadence! This pudding has a smooth caramel flavor that is balanced perfectly with a kiss of sea salt.