We blended our knowledge of age-old French pastry practice with modern California culinary flourishes to create the sweet, velvety goodness of crème with the consistency of custard. We hope you enjoy a sweet spoonful (or handful) of our délicieux desserts as much as we enjoyed making them for you.
Merci!
Dark Chocolate
Pot de crème
Silky and decadent. Hello, ultimate treat. Elegant dark chocolate, creamy texture, and oh so French.
Vanilla Bean
Pot de crème
Nothing plain here. With Madagascar Vanilla and a rich texture, this work of art belongs in the Louvre.
Ingredients:
Milk*, Cream*, Sugared Egg Yolks*, Cane Sugar*, Rice Starch*, Pectin, Natural Vanilla Flavor*, Sea Salt, Vanilla Bean Seeds*.
*Organic
Milk*, Cream*, Sugared Egg Yolks*, Dark Chocolate*(unsweetened chocolate*, cane sugar*, cocoa butter*, natural vanilla extract*), Cane sugar*, Pectin. * Organic
Pair with:
Fresh red fruits, crumbs of French Mini Chocolate Cookies
Salted Caramel
Pot de crème
Bonjour, decadence! This pudding has a smooth caramel flavor that is balanced perfectly with a kiss of sea salt.
California Lemon
Pot de crème
Bright and a little zesty. This delicately tart dessert is as charming as Provence in summer.
