Traditional Dessert

We blended our knowledge of age-old French pastry practice with modern California culinary flourishes to create the sweet, velvety goodness of crème with the consistency of custard. We hope you enjoy a sweet spoonful (or handful) of our délicieux desserts as much as we enjoyed making them for you.

Merci!

Dark Chocolate

Pot de crème

Silky and decadent. Hello, ultimate treat. Elegant dark chocolate, creamy texture, and oh so French.

Ingredients:

Milk*, Cream*, Sugared Egg Yolks*, Cane Sugar*, Rice Starch*, Pectin, Natural Vanilla Flavor*, Sea Salt, Vanilla Bean Seeds*. *Organic

Salt.

Pair with:

Fresh pear, your favorite granola, crumbs of French Mini Vanilla Cookies

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Madagascar Vanilla

Pot de crème

Nothing plain here. With Madagascar Vanilla and a rich texture, this work of art belongs in the Louvre.

Ingredients:

Milk*, Cream*, Sugared Egg Yolks*, Dark Chocolate* (unsweetened chocolate*, cane sugar*, cocoa butter*, natural vanilla extract*), Cane sugar*, Pectin. * Organic.

Milk*, Cream*, Sugared Egg Yolks*, Dark Chocolate*(unsweetened chocolate*, cane sugar*, cocoa butter*, natural vanilla extract*), Cane sugar*, Pectin. * Organic

Pair with:

Fresh red fruits, crumbs of French Mini Chocolate Cookies

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Salted Caramel

Pot de crème

Bonjour, decadence! This pudding has a smooth caramel flavor that is balanced perfectly with a kiss of sea salt.

Ingredients:

Milk*, Cream*, Sugared Egg Yolks*, Cane Sugar*, Caramel*(water, sugar*,natural flavors), Pectin, Rice Starch*, Sea Salt. *Organic.

Pair with:

Apple slices, toasted nuts, crumbs of French Mini Vanilla Cookies

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Lemon Curd

Pot de crème

Bright and a little zesty. This delicately tart dessert is as charming as Provence in summer.

Ingredients:

Organic Egg, Organic Butter, Organic Cane Sugar, Organic Lemon Juice, Organic Cream, Water, Sea Salt, Organic Lemon Essential Oil, Agar-agar powder, Citric Acid.

Pair with:

Fresh blueberries, homemade whipped cream

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