Max, our founder, has a peanut allergy, so here at Petit Pot, we understand and take food allergies very seriously. Since Petit Pot products are produced in our own plant in Emeryville, California, we can control everything that comes in the facility. All of our French desserts are safe for people with peanut allergies and do not contain soy, gluten, shellfish, or fish. Our facility does process dairy, eggs, and tree nuts (including coconut), but we have controls and procedures in place that prevent allergen cross-contamination. If you have any questions or concerns, please contact us and our Quality Assurance Team would love to assist you.