Our pro tip for a perfect Crème Brûlée
Love the crispy caramel top on a crème brûlée? We have a super easy trick that will make it even better! Follow our step-by-step guide to achieve the most amazing caramelized crust. Let's get started and say hello to a delightful, crunchy topping every time you make this delicious dessert. Enjoy!
How did it turn out for you? Tag us with @petit_pot on Instagram and find other tips on our blog!
Preparation: 5mins.
Cooking time: 20 sec.
Serves: 1.
Steps:
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1
Take the sugar packet out of your Petit Pot creme brulee 2pk.
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2
Place parchment paper on a baking tray.
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3
Spread the sugar in a small circle on the parchment paper. Keep it even for a perfect crust.
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4
Set the oven broiler to high and put the tray inside. Watch closely as the sugar melts into golden caramel. It only takes a few seconds.
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5
Take the tray out and wait for about 1 to 2 minutes for the caramel to thicken and cool down a bit.
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6
Carefully lift the caramelized sugar crust from the parchment paper and gently put it on top of your crème brûlée.
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7
Grab a spoon, crack through the caramel crust, and savor the delightful crème brûlée.
