FAQs

To find the nearest store that carries our products, go to our store locator and enter your zip code. We hope you'll find everything you need to satisfy your sweet tooth!

Yes, our jars are safe for dishwasher, microwave, and oven use once the foil lid is removed. They’re perfect to reuse for storage or arts & craft projects! Reusable lids are also available for purchase.

We do not have a formal recycling program in place yet. We recommend either recycling them via your local recycling provider or reusing these jars for storage and arts & craft projects. Follow us on Instagram for inspiration!

All of our desserts are crafted in Emeryville, California based on the authentic French recipes our founder Chef Max has perfected over the years. 

We switched the packaging from glass jars to paper-based cups at Publix and Target to provide more value for the shoppers there ($1 savings per serving). These cups are made with over 80% paperboard from certified sustainable forests. You can still find our desserts in glass jars across all other retailers nationwide.

Our desserts should be kept in the refrigerator until right before you dig in with your favorite spoon and be finished asap (trust us, it won’t be hard!). Always refer to our packaging for the best by date.

As our desserts are best consumed straight from the refrigerator, we do not recommend you freeze them. The taste will be different as well as the texture which can make them become grainy. Enroll in our subscribe & save program so you’ll never run out of Petit Pot again!

Our facility is peanut-free, and our desserts are also free from most tree nuts such as almonds, Brazil nuts, cashews, pecans, and walnuts.

We do use coconut milk, hazelnuts and pistachios in some of our products. However, we have thorough production line cleaning and allergen testing in place to minimize cross contamination risk.

In addition, our pots de crème, rice pudding and crème brûlée are gluten-free. To be sure, please always check our labels and look for the list of allergens.

Yes, our delicious desserts are made with only pasteurized ingredients.

There is no egg in our plant-based desserts. We do run eggs on the same equipment for other products, but we have thorough production cleaning and allergen testing in place to minimize cross contamination risk.