Pot De Crème
Dark Chocolate
Pick your flavor
Pick your flavor
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Ingredient List
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Allergens
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Nutrition Facts
Ingredients, allergens and nutrition facts can change. Always refer to the actual packaging for the most complete and accurate information.
Pair me up with
crème de la crème
USDA organic, clean-label ingredients
Delightful flavor and creamy texture
Perfectly portioned in reusable
glass jars
FAQs
What is a pot de crème?
What is a pot de crème?
Dating to the Middle Ages, a pot de crème (English: pot of cream) is a loose French dessert custard traditionally served in small containers or jars, which is what we use. It nearly shares the same texture of a pudding, only thicker and creamier.
How is pot de crème made?
How is pot de crème made?
Once all the ingredients are weighed, we heat up the milk, cream and solid ingredients (sugar and salt). When the temperature is high enough, we add the eggs and the specific flavorings of each pot de crème such as our dark chocolate or our California lemon juice. After cooking for an additional few minutes, the crème is poured into glass jars and rushed into our fridges to be refrigerated and cooled. And voila!
Are your desserts gluten-free?
Are your desserts gluten-free?
Our pots de crème are naturally gluten free, and for added peace of mind we always ensure they stay that way.
Ratings & Reviews
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