Banana Nice Cream with Dark Chocolate Petit Pot
3 ripe bananas
1 cup of plant-based or dairy milk
Dark Chocolate Petit Pot
Optional toppings: strawberries, crushed almonds, nuts, coconut flakes, cookie crumbs, or whipped cream
Preparation: 5 mins.
Cooking: 0 min.
Resting: 12 hours.
Peel and slice the bananas and freeze them for at least 2 hours or overnight.
Once the bananas are frozen, add them to a blender with the milk and blend until smooth and creamy.
Spoon the banana nice cream into serving bowls and top each one with a spoonful of Dark Chocolate Petit Pot.
Add any additional yummy toppings, such as sliced strawberries, chopped nuts, coconut flakes, or whipped cream.
Serve immediately and enjoy your cheerful and healthy French-inspired dessert or store in the freezer!