Banana Nice Cream with Dark Chocolate Petit Pot
Who says desserts can't be both healthy and delicious? Get ready to treat yourself to a bowl of Petit Pot and banana nice cream - a sweet and creamy dessert made with just two ingredients: ripe bananas and dark chocolate Petit Pot! Not only is it a guilt-free way to indulge in something sweet, but it's also perfect for anyone looking to add some joy and excitement to their day. Top it off with some decadent dark chocolate Petit Pot and fun toppings like sliced strawberries, chopped nuts, and coconut flakes, and you've got a dessert that's not only visually stunning, but also delicious and cheerful. So let's grab those bananas and whip up a bowl of this French-inspired treat today!
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Ingredients:
3 ripe bananas
1 cup of plant-based or dairy milk
Dark Chocolate Petit Pot
Optional toppings: strawberries, crushed almonds, nuts, coconut flakes, cookie crumbs, or whipped cream
Preparation: 5 mins.
Cooking: 0 min.
Resting: 12 hours.
Serves: 4.
Steps:
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1
Peel and slice the bananas and freeze them for at least 2 hours or overnight.
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2
Once the bananas are frozen, add them to a blender with the milk and blend until smooth and creamy.
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3
Spoon the banana nice cream into serving bowls and top each one with a spoonful of Dark Chocolate Petit Pot.
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4
Add any additional yummy toppings, such as sliced strawberries, chopped nuts, coconut flakes, or whipped cream.
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5
Serve immediately and enjoy your cheerful and healthy French-inspired dessert or store in the freezer!
