Banana Nice Cream with Dark Chocolate Petit Pot

Banana Nice Cream with Dark Chocolate Petit Pot


3 ripe bananas

1 cup of plant-based or dairy milk

Dark Chocolate Petit Pot

Optional toppings: strawberries, crushed almonds, nuts, coconut flakes, cookie crumbs, or whipped cream

Preparation: 5 mins.

Cooking: 0 min.

Resting: 12 hours.

Serves: 4.


  • 1

    Peel and slice the bananas and freeze them for at least 2 hours or overnight.

  • 2

    Once the bananas are frozen, add them to a blender with the milk and blend until smooth and creamy.

  • 3

    Spoon the banana nice cream into serving bowls and top each one with a spoonful of Dark Chocolate Petit Pot.

  • 4

    Add any additional yummy toppings, such as sliced strawberries, chopped nuts, coconut flakes, or whipped cream.

  • 5

    Serve immediately and enjoy your cheerful and healthy French-inspired dessert or store in the freezer!