Crunchy mille-feuilles
The artistic dessert you need to try.
Mille-feuilles (pronounced milˈfœ yə / or mil foy)…sounds like a fancy dessert name, right? Impress your guests with Petit Pot’s very own mille-feuille recipe. Your guests will never know how surprisingly simple it is to make!
This artistic dessert requires only 4 ingredients. So grab your spoon, and let’s start baking!
Did you impress your guests? Tag us with @petit_pot on Instagram and find other recipes on our blog!
Ingredients:
Phyllo dough (or fillo - can be found in frozen section)
1 Vanilla Bean Petit Pot
Raspberries
Powdered sugar
Preparation: 25 mins.
Cooking time: 15 mins.
Serves: 2.
Steps:
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1
Create 3 rectangles from your phyllo pastry, with 3-4 layers of dough per rectangle.
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2
Brush each layer with melted butter and sprinkle a little powdered sugar on the top layer.
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3
Bake them in the oven for about 10-15 minutes at 450F until golden brown. Once they cool down, take one rectangle, spread some Vanilla Bean Petit Pot on top of it and place a few raspberries. The raspberries should be face down.
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4
Put another rectangle of phyllo dough on top of the raspberries. Spread some Vanilla Bean Petit Pot on it and place some raspberries. Put the last phyllo dough rectangle on top, and spread a little bit more of Vanilla Bean Petit Pot. Enjoy your quick magique French dessert right away!
