Chocolate fudge cake a la mode
8 tablespoons of salted butter
½ cup dark chocolate for baking
½ cup chocolate hazelnut spread
¼ cup all purpose flour
1 Dark Chocolate Petit Pot
1 Vanilla Bean Petit Pot
Preparation: 10 mins.
Cooking: 35 mins.
Melt the chocolate, butter and spread in a saucepan on low heat.
Add 2 eggs and Dark Chocolate Petit Pot and combine well with a whisk.
Pour the mixture into a bowl. Sift the flour and combine everything together.
Line parchment paper in a 6” cake mold and bake for 35 minutes at 250F.
Let it cool down before serving with Vanilla Bean Petit Pot on top!