Petit chocolate candies
Treat yourself with a cute little Petit Pot bite - 3 ingredients only!
Petit Pots’ pots de creme are delicious and dreamy on their own, but there’s no denying their decadent and creamy texture makes them the perfect ingredient for this chocolate candy recipe.
Easy to make, these amazing chocolate candies can be served at any occasion, as long as you are okay with zero leftovers!
What Petit Pot would you make these candies with? Tag us with @petit_pot on Instagram and find other recipes here!
Dark chocolate for baking
Your favorite shortbread
Your favorite Petit Pot
Preparation: 25 mins.
Resting time: 3 hours.
Grab your ice cube tray and fill it with your favorite Petit Pot.
Cut the shortbread in squares and add them on top of Petit Pot. Place the ice cube tray in the freezer.
Unmold the Petit Pot cubes once they are frozen and place them on a cooling rack.
In a saucepan, slowly melt the dark chocolate for baking while keeping the Petit Pot cubes in the freezer at the same time.
Pour the melted chocolate onto the Petit Pot cubes, making sure the bottom is also covered with chocolate.
Serve them immediately once the chocolate has set as Petit Pot ice cream chocolate candies or let them cool down to room temperature.