Petit chocolate candies

Petit chocolate candies


Dark chocolate for baking

Your favorite shortbread

Your favorite Petit Pot

Preparation: 25 mins.

Resting time: 3 hours.

Serves: 10.


  • 1

    Grab your ice cube tray and fill it with your favorite Petit Pot.

  • 2

    Cut the shortbread in squares and add them on top of Petit Pot. Place the ice cube tray in the freezer.

  • 3

    Unmold the Petit Pot cubes once they are frozen and place them on a cooling rack.

  • 4

    In a saucepan, slowly melt the dark chocolate for baking while keeping the Petit Pot cubes in the freezer at the same time.

  • 5

    Pour the melted chocolate onto the Petit Pot cubes, making sure the bottom is also covered with chocolate.

  • 6

    Serve them immediately once the chocolate has set as Petit Pot ice cream chocolate candies or let them cool down to room temperature.