Petit Puffs

Petit Puffs


1 stick salted butter

2 tablespoons sugar

1 cup water

1 cup all purpose flour

4 eggs

2 or 3 Petit Pot of any flavors

Preparation: 20 mins.

Cook: 30 mins.

Serves: 12 puffs.


  • 1

    Preheat the oven to 375F.

  • 2

    In a medium saucepan over medium-high heat, combine butter, sugar, water and bring to a boil.

  • 3

    Remove from heat, add flour and mix it well.

  • 4

    Get the saucepan back on the heat, stir until a film forms on the bottom of the pan.

  • 5

    In a bowl, add one egg at a time and mix it fast (so that the egg doesn't get cooked because of the dough's heat).

  • 6

    Pipe the puffs on parchment paper on a rack.

  • 7

    Bake them for 30 minutes or until the puffs are golden and raisen to proper height.

  • 8

    Once the puffs cool down, make a hole with a tip at the bottom.

  • 9

    Fill your puffs from the hole with a piping bag filled with your favorite Petit Pot, and voila!