Petit Puffs
Rest assured, these cute snacks will be enjoyed by everyone.
Avoid the pain of making a vanilla custard cream and give your puffs a twist with our organic and creamy Petit Pot. Trust us, the Choux pastry dough is easier to make than you think!
Our portfolio of flavors is perfect for creating an assortment of petit puffs: try some filled with Vanilla Bean Petit Pot, some with Pistachio Petit Pot and finally some with Dark Chocolate Petit Pot!
Which Petit Pot did you fill your puffs with? Tag us with @petit_pot on Instagram and find other recipes on our blog!
Ingredients:
1 stick salted butter
2 tablespoons sugar
1 cup water
1 cup all purpose flour
4 eggs
2 or 3 Petit Pot of any flavors
Preparation: 20 mins.
Cook: 30 mins.
Serves: 12 puffs.
Steps:
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1
Preheat the oven to 375F.
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2
In a medium saucepan over medium-high heat, combine butter, sugar, water and bring to a boil.
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3
Remove from heat, add flour and mix it well.
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4
Get the saucepan back on the heat, stir until a film forms on the bottom of the pan.
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5
In a bowl, add one egg at a time and mix it fast (so that the egg doesn't get cooked because of the dough's heat).
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6
Pipe the puffs on parchment paper on a rack.
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7
Bake them for 30 minutes or until the puffs are golden and raisen to proper height.
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8
Once the puffs cool down, make a hole with a tip at the bottom.
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9
Fill your puffs from the hole with a piping bag filled with your favorite Petit Pot, and voila!
