Rice pudding family size - Hawaiian twist

Rice pudding family size - Hawaiian twist


1 Petit Pot rice pudding pint

4 empty jars or ramekins

4 bananas sliced crosswise

3 tbsp butter

1/2 cup brown sugar

1/4 coconut cream

1/4 pineapple juice

1/4 tsp ground cinnamon

Preparation: 20mins.

Cooking time: 15mins.

Serves: 4.


  • 1

    In large skillet over medium heat, melt butter.

  • 2

    Add brown sugar; cook, stirring occasionally until brown sugar melts.

  • 3

    Stir in pineapple juice and coconut cream.

  • 4

    Cook, stirring occasionally until mixture starts to thicken.

  • 5

    Stir in bananas and cinnamon.

  • 6

    Cook, stirring occasionally, until bananas start to soften and caramelize.

  • 7

    Spoon rice pudding into serving bowls. Top it with the Hawaiian-inspired banana mixture.