Rice pudding family size - Hawaiian twist

Share the lusciousness of our Rice Pudding pint with family and friends, elevated with tropical flavors that transport you to the sandy shores of Hawaii. This delightful recipe has a Hawaiian twist, incorporating rich coconut cream, refreshing pineapple juice, and sweet caramelized bananas reminiscent of the classic Bananas Foster. Treat your taste buds to a mouthwatering fusion of textures and flavors with this tropical dessert sensation, perfect for sharing with loved ones on any occasion. Aloha! 🌺

Ingredients:

1 Petit Pot rice pudding pint

4 empty jars or ramekins

4 bananas sliced crosswise

3 tbsp butter

1/2 cup brown sugar

1/4 coconut cream

1/4 pineapple juice

1/4 tsp ground cinnamon

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Preparation: 20mins.

Cooking time: 15mins.

Serves: 4.

Steps:

1

In large skillet over medium heat, melt butter.
2

Add brown sugar; cook, stirring occasionally until brown sugar melts.
3

Stir in pineapple juice and coconut cream.
4

Cook, stirring occasionally until mixture starts to thicken.
5

Stir in bananas and cinnamon.
6

Cook, stirring occasionally, until bananas start to soften and caramelize.
7

Spoon rice pudding into serving bowls. Top it with the Hawaiian-inspired banana mixture.