Name: Crème Brûlée - Crème Brûlée
Brand: Petit Pot
Price: 29.99 USD
Availability: InStock

Crème Brûlée
Crème Brûlée

6 Pots

Pick your flavor

Crème Brûlée

Original Cheesecake

Strawberry Cheesecake

Crème Brûlée

A classic crème brûlée: exquisitely rich and downright elegant. We perfected the recipe and left the caramelizing and cracking to you. So, technically, you can take credit for this sumptuous dessert. It's absolument magique!

Ingredient List

INGREDIENTS: Whole Milk, Heavy Cream, Sugared Egg Yolks, Cane Sugar, Rice Starch, Pectin, Vanilla Extract, Sea Salt, Vanilla Beans.

TOPPING INGREDIENTS: Caramel Flakes (Sugar, Glucose Syrup).
Allergens

Milk, Eggs
This product is made in a facility that also processes tree nuts, including coconuts.
Nutrition Facts

Ingredients, allergens and nutrition facts can change. Always refer to the actual packaging for the most complete and accurate information.

FAQs

How do I enjoy the Crème Brûlée?

Sprinkle the sugar packet content evenly over the dessert surface and enjoy! Or… Option A: Use kitchen torch until golden-brown and brittle. Option B: Broil 20-30 sec. or until golden-brown and brittle. Let cool for 2 minutes. Grab your favorite spoon and enjoy!

What does “Crème Brûlée“ mean in French?

“Crème Brûlée“ literally translates to “burnt cream“. The name gets its origin from the particular way the dessert is made: sugar is sprinkled on top of the crème and then heated up to the point where it creates a thin layer of caramelized sugar. In order to reach the velvety cream underneath, you'll have to use the back of your spoon to break through the thin layer of candy-like shell.