Crème Brûlée
Crème Brûlée
Pick your flavor
Pick your flavor
-
Ingredient List
-
Allergens
-
Nutrition Facts
Ingredients, allergens and nutrition facts can change. Always refer to the actual packaging for the most complete and accurate information.
crème de la crème
Short list of simple ingredients
Delightful flavor and creamy texture
Perfectly portioned in reusable
glass jars
FAQs
How do I enjoy the Crème Brûlée?
How do I enjoy the Crème Brûlée?
Sprinkle the sugar packet content evenly over the dessert surface and enjoy! Or… Option A: Use kitchen torch until golden-brown and brittle. Option B: Broil 20-30 sec. or until golden-brown and brittle. Let cool for 2 minutes. Grab your favorite spoon and enjoy!
What does “Crème Brûlée“ mean in French?
What does “Crème Brûlée“ mean in French?
“Crème Brûlée“ literally translates to “burnt cream“. The name gets its origin from the particular way the dessert is made: sugar is sprinkled on top of the crème and then heated up to the point where it creates a thin layer of caramelized sugar. In order to reach the velvety cream underneath, you'll have to use the back of your spoon to break through the thin layer of candy-like shell.
Are your desserts gluten-free?
Are your desserts gluten-free?
Our pots de crème and crème brûlée are naturally gluten free, and for added peace of mind we always ensure they stay that way.
Ratings & Reviews
You might also like