Pot De Crème
Lemon
8 Jars
Pick your flavor
Pick your flavor
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Ingredient List
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Allergens
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Nutrition Facts
Ingredients, allergens and nutrition facts can change. Always refer to the actual packaging for the most complete and accurate information.
Pair me up with
crème de la crème
USDA organic, clean-label ingredients
Delightful flavor and creamy texture
Perfectly portioned in recyclable
glass jars
FAQs
What is a pot de crème?
What is a pot de crème?
Dating to the Middle Ages, a pot de crème (English: pot of cream) is a loose French dessert custard traditionally served in small containers or jars, which is what we use. It nearly shares the same texture of a pudding, only thicker and creamier.
How is pot de crème made?
How is pot de crème made?
Once all the ingredients are weighed, we heat up the milk, cream and solid ingredients (sugar and salt). When the temperature is high enough, we add the eggs and the specific flavorings of each pot de crème such as our dark chocolate or our California lemon juice. After cooking for an additional few minutes, the crème is poured into glass jars and rushed into our fridges to be refrigerated and cooled. And voila!
Are your desserts gluten-free?
Are your desserts gluten-free?
Our pots de crème are naturally gluten free, and for added peace of mind we always ensure they stay that way.
Ratings & Reviews
- CarrieVerified ReviewerRated 5 out of 5 starsMy favorite flavor!!
I love this flavor so much. I’ve eaten all the petit flavors, long time customer. It’s rich but tart. Very much like a creamy lemon curd.
- EvelynVerified ReviewerRated 1 out of 5 starsNot what I expected
Unless you love very tart desserts I would not choose this flavor. It's like a creamy lemon curd. I had a hard time finishing the serving. It's also not as firm as the other flavors which could be off-putting to some. Would love a refreshing lemon pot de creme but this is just not it. Was hoping it was closer to a lemon cake flavor.
- SkyVerified ReviewerRated 1 out of 5 starsWeird flavor
I usually love lemon desserts but this one was pretty bad. The lemon flavor was extremely strong and tart to the point of acidity. And then there was a weird odor and metallic aftertaste, due to the egg and lemon mixture. Eggs and lemons are a no-no. I’m sorry but this is not a good flavor. I’m a big fan of Petit-Pot, especially their vanilla bean one and their pistachio one.
