Our pro tip for a perfect Crème Brûlée

Our pro tip for a perfect Crème Brûlée

Preparation: 5mins.

Cooking time: 20 sec.

Serves: 1.


  • 1

    Take the sugar packet out of your Petit Pot creme brulee 2pk.

  • 2

    Place parchment paper on a baking tray.

  • 3

    Spread the sugar in a small circle on the parchment paper. Keep it even for a perfect crust.

  • 4

    Set the oven broiler to high and put the tray inside. Watch closely as the sugar melts into golden caramel. It only takes a few seconds.

  • 5

    Take the tray out and wait for about 1 to 2 minutes for the caramel to thicken and cool down a bit.

  • 6

    Carefully lift the caramelized sugar crust from the parchment paper and gently put it on top of your crème brûlée.

  • 7

    Grab a spoon, crack through the caramel crust, and savor the delightful crème brûlée.